1. Properties: colorless liquid, fruit flavor. [1]

2. Melting point (°C): -77.9 [2]

3. Boiling Point (°C): 96[3]

4. Relative density (water = 1): 0.86 (25°C) [4]

5. Relative vapor density (air = 1): 4[5]

6. Saturated vapor pressure (kPa): 6.3 (25°C) [6]

7. Critical pressure (MPa): 3.17 [7]

8. Octanol/water partition coefficient: 1.76 [8]

9. Flash point (°C): 16.6~22.2(CC)[9]

10. Ignition temperature (°C): 421 [10]

11. Explosion Limit (%): 7.3 [11]

12. The lower explosion limit (%): 1.3 [12]

13. Solubility: Insoluble in water, soluble in most organic solvents such as ethanol, ether and acetic acid. [13]

14. Liquid Standard Hot Melt (J·mol-1·K-1): 236.8

15. Solubility Parameters (J·cm-3) 0.5: 16.040

16.van der Waals area (cm2·mol-1): 1.070×1010

17. van der Waals volume (cm3·mol-1): 73.200